Pengaruh Strategi Brand Collaboration Terhadap Purchasing Decision Pada Industri Minuman Kekinian

Authors

  • Anita Chrishanti Puteri Tito Sekolah Tinggi Ilmu Ekonomi Harapan Bangsa
  • Shellin Stefani Sekolah Tinggi Ilmu Ekonomi Harapan Bangsa

DOI:

https://doi.org/10.55601/jwem.v13i1.952

Keywords:

Collaboration, Purchasing Decision, Strategy, Co-Branding, Brand Collaboration, Keunggulan Bersaing

Abstract

Indonesia’s Trendy Drinks Industry indicate an enhancement year over year. In Indonesia’s beverage market, trendy drinks are the top trend which is seen as a promising opportunity. Trendy drinks is a popular and innovative drinks which ready to drink and offer various flavors. The growth of the trendy drinks industry has created a climate of intense competition where the business needs to establish a competitive advantage. Collaboration strategy is one of strategy in the field of business that is considered the most optimal strategy. A co-Branding is a collaboration form that can be used to respond to competition. Chatime Indonesia (Chatime) is one of the trendy drinks brands that implement a collaboration strategy. The latest collaboration with BT21 offers a beverage product with various flavors, merchandise, and reusable cup for packaging. This type of research is causal exploratory to determine the cause-and-effect relationship between brand collaboration and purchasing behavior. The number of samples is about 100 respondents using the purposive sampling technique. The partial hypothesis test result (t-test) has shown that the co-branding strategy influence purchasing decision with a coefficient of determination is 0.604. In other words, the influence of co-branding strategy on purchasing decisions is 60,4%.

Author Biographies

Anita Chrishanti Puteri Tito, Sekolah Tinggi Ilmu Ekonomi Harapan Bangsa

Program Studi Manajemen

Shellin Stefani, Sekolah Tinggi Ilmu Ekonomi Harapan Bangsa

Program Studi Manajemen

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Published

08-05-2023